PIZZA (10-INCH) – DOUGH MADE WITH ITALIAN FLOUR. FRESH ITALIAN YEAST, FRESH FIOR DI LATTE MOZZARELLA FROM ITALY, HARMONY
TOMATO SAUCE WITH SAN MARZANO TOMA TOES. QUALITY ITALIAN OLIVE OIL & PARMIGIANO REGGIANO FROM ITALY

MARGHERITA TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, FIOR DI LATTE MOZZARELLA- VEGETARIAN – 23

MARINARA TOMATO SAUCE, FINELY SLICED GARLIC, OLIVE OIL, FRESH BASIL LEAVES, PINCH OF DRY OREGANO -VEGAN – 23

BUFALA TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, BUFALA MOZZARELLA PULLED APART INTO PIECES – VEGETARIAN – 24

DOUBLE PEPPERONI TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, SLICED PEPPERONI, FRESH CHILLI SLICED, FIOR DI LATTE MOZZARELLA – 24

NAPOLI TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, ANCHOVY FILLETS, CAPERS, BLACK OLIVES, FIOR DI LATTE MOZZARELLA CHEESE, PINCH OF DRIED OREGANO – 24
NAPOLITAN SALAMI & ROASTED PEPPERS TOMATO SAUCE, PEPPER SALAMI, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, ROASTED RED BELL PEPPER, FIOR DI LATTE MOZZARELLA 25

ROAST MUSHROOM & TRUFFLE FIOR DI LATTE MOZZARELLA MUSHROOM MIXTURE, PARMIGIANO CHEESE, FRESH BASIL LEAVES, OLIVE OIL, TRUFFLE OIL- VEGETARIAN – 25

CAPRICCIOSA (CAPRICIOUS) TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, CHARGRILLED ARTICHOKE HEART, HAM SLICES, MUSHROOM MIXTURE, BLACK OLIVES, FIOR DI LATTE MOZZARELLA CHEESE, PINCH OF DRIED OREGANO – 25

FIORENTINA SPINACH LEAVES FINELY SHREDDED, DRIZZLE OF HEAVY CREAM, NUTMEG, PARMIGIANO CHEESE, FIOR DI LATTE MOZZARELLA, SEA SALT & CRACKED BLACK PEPPER – VEGETARIAN – 23

MIMOSA FIOR DI LATTE MOZZARELLA, DRIZZLE OF HEAVY CREAM, FRESH BASIL LEAVES, PARMIGIANO CHEESE, DICED ITALIAN ROASTED HAM, CANNED SWEETCORN, CRACKED BLACK PEPPER – 24

PROSCIUTTO CRUDO, ARUGOLA, PARMIGIANO TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE SHAVINGS, OLIVE OIL, FIOR DI LATTE MOZZARELLA, SLICES OF PROSCIUTTO DI MODENA -25

ASPARAGUS & PANCETTA WITH FIOR DI LATTE MOZZARELLA, SHAVINGS OF PARMIGIANO CHEESE, ASPARAGUS SPEARS, DICED PANCETTA, FRESH BASIL LEAVES, OLIVE OIL, CHOPPED PARSLEY, GRATED ZEST OF LEMON AND LEMON JUICE -25

CAlZONE RIPlENO (SAVORY TURNOVER OR PIZZA FOLDED OVER & STUFFED, THEN BAKED) RICOTTA CHEESE, FIOR DI LATTE MOZZARELLA, TOMATO SAUCE, PARMIGIANO CHEESE, MUSHROOM MIXTURE, SALAMI, FRESH BASIL LEAVES, TOPPING WITH TOMATO SAUCE, BASIL, MOZZARELLA, PARMIGIANO CHEESE- 27

WARM ZUCCHINI SPIRALS WITH TARRAGON & ROASTED CHICKEN SALAD WITH CARAMELIZED ONION, OLIVE OIL, DIJON MUSTARD & WHITE VINEGAR- 22

BUFALA MOZZARELLA CAPRESE W/ FRESH TOMATO SLICES FRESH TOMATO SLICES, BASIL PESTO, EXTRA VIRGIN OLIVE OIL; WITH A SIDE OF MIXED GREENS & HARMONY DRESSING – 18

CLASSIC ESCARGOT BURGUNDY SNAILS IN BUTTER, SHALLOTS, GARLIC & PARSLEY; SERVED WITH TOASTED BREAD – 18

SAUTEED PEACHES & HARMONY WAFFLE
WAFFLE TOPPED WITH GLAZED PEACHES, SYRUP & FRIED EGG, SERVED WITH ARUGOLA SALAD & HARMONY DRESSING – 18

PENNE PASTA WITH MEATBALLS & TOMATO SAUCE HOMEMADE BEEF MEAT BALLS, HARMONY MARINARA SAUCE & PARMIGIAN REGGIANO CHEESE – 20

SPAGHETTI PASTA ALLA CARBONARA ORIGINATING FROM TUSCANY, PANCETTA IS CUT INTO SMALL STRIPS & PAN-SAUTEED IN E.V. OLIVE OIL, GARLIC & DRY WHITE WINE, WITH A LIGHTLY BEATEN EGG & PARMIGIANO REGGIANO CHEESE ADDED TO THE PASTA AT THE VERY LAST MINUTE BEFORE BEING SERVED; GARNISHED WITH FRESHLY MINCED PARSLEY- 22

FETTUCCINE PASTA WITH ASPARAGUS & LIGHT CREAM SAUCE CARAMELIZED ONIONS, PROSCIUTTO DI PARMA CUT INTO THIN STRIPS & PARMIGIANO REGGIANO CHEESE – 24

SPAGHETTI PASTA WITH BUTTERNUT SQUASH POLPETTE (DUMPLINGS) BUTTERNUT SQUASH DUMPLINGS, PISTACHIO PESTO SAUCE, FRESH MINT LEAVES & PARMIGIANO REGGIANO CHEESE 20
FARFALLE PASTA WITH BASIL PESTO, ZUCCHINI SPIRALS & TOASTED ALMONDS OLIVE OIL, LEMON JUICE, GARLIC, PARMIGIANO REGGIANO CHEESE – VEGETARIAN – 22

GRILLED CHICKEN CIABATTA BRIE CHEESE, BASIL PESTO & ROSEMARY DRESSING ON CIABATTA BREAD; SERVED WITH MIXED GREENS & HARMONY DRESSING – 19

EGGPLANT BURGER BAKED & SKINLESS EGGPLANT, TOMATO, CARAMELIZED ONIONS, CHEVRE CHEESE & BASIL PESTO ON A WHEAT BUN; SERVED WITH MIXED GREENS & HARMONY DRESSING – VEGETARIAN – 18

PANINO CON PROSCIUTTO & BUFALA MOZZARELLA WITH PROSCIUTTO DI PARMA, FRESH BUFALA MOZZARELLA, SLICED FRESH TOMATO & DRIZZLE OF E.V. OLIVE OIL, SERVED ON WARM CIABATTA BREAD WITH A SIDE SALAD OF MIXED GREENS & LEMON VINAIGRETTE – 22

BAKED PORTOBELLO MUSHROOM SANDWICH HAVARTI CHEESE, LIGHTLY CARAMELIZED ONIONS, GARLIC & AIOLI ON WHOLE GRAIN TOAST; SERVED WITH A SIDE OF MIXED LETTUCE GREENS & HARMONY DREASSING – VEGETARIAN -19

PAN-BAKED WHITE FISH FILLET WITH LEMON
JUICE & CAPERS WITH OLIVE OIL; SERVED WITH A SIDE OF MIXED GREENS & HARMONY DRESSING 22

SIDES WARMED BREAD DRIZZLED WITH E.V. OLIVE OIL 6

ORGANIC MIXED GREENS & HARMONY DRESSING 6

 SPLIT SERVICE CHARGE 6

APPETIZERS
CLASSIC ESCARGOT
FRENCH BURGUNDY SNAILS BAKED IN BUTTER, SHALLOT, GARLIC & PARSLEY; SERVED WITH TOASTED BREAD 18

TENDER OCTOPUS WARM TENDER OCTOPUS WITH BLACK OLIVES, CARAMELIZED ONION, POTATOES, HARMONY TOMATO SAUCE & CHIVES 20 GF

BAKED ARTICHOKE HEARTS OLIVE OIL, GARLIC, MARINATED PEARL ONION, KALAMATA OLIVES & CROSTINI SIDE 20 VE, GFO

WILD ORGANIC ARUGULA SALAD PANCETTA, ROASTED PECANS & FIGS, GOAT CHEESE & HARMONY DRESSING 17

PASTA
HOMEMADE FRESH TAGALIOLINI PAN-SAUTEED SALMON CUBES, ZUCCHINI SPIRALS, SAFFRON SAUCE & FINISHED WITH GOAT CHEESE 26

FETTUCCINE WITH ASPARAGUS & LIGHT CREAM SAUCE CARAMELIZED ONIONS, PROSCIUTTO DI PARMA CUT INTO STRIPS & PARMIGIANO CHEESE 24

SPAGHETTI WITH BUTTERNUT SQUASH POLPETTE (DUMPLINGS) BUTTERNUT SQUASH DUMPLINGS, PISTACHIO PESTO SAUCE, FRESH MINT LEAVES & PARMIGIANO REGGIANO CHEESE 22

PAPPARDELLE NOODLES WITH MUSHROOM RAGU BOURGUIGNON RAGU MADE OF’PORTOBELLO, CREMINI & SHITAKE MUSHROOMS, WITH VEGETABLES, TOMATO PASTE, A TOUCH OF CREAM & GRATED PARMIGIANO REGGIANO CHEESE 26

HOMEMADE ASPARAGUS RAVIOLI LIGHT BUTTER & PARMIGIANO REGGIANO CHEESE SAUCE 24

FISH & MEAT
PAN-BAKED ALASKA WILD SALMON FILLET WITH FRESH MANGO SAUCE EXTRA VIRGIN OUVE OIL & LEMON JUICE; WITH A SIDE DISH OF CAULIFLOWER PEARLS, CORN & MINCED RED BELL PEPPER & ONION 32 GF

CRISP HALIBUT ON EGGPLANT COUSCOUS HALIBUT PAN-BAKED IN AN AROMATIC HERB & FLOUR MIXTURE COATING, TOPPED WITH CRISPY ANGEL HAIR & DRIZZLED WITH AGED BALSAMIC VINEGAR REDUCTION, SERVED ON A BED OF EGGPLANT COUSCOUS & CHERRY TOMATOES 38

HAKE WILD CAUGHT FILLETS BAKED HAKE FISH, E.V. OLIVE Oil, LEMON JUICE, ITAUAN SALSA VERDE, PICO DE GALLO, ARUGULA 29

FILLET MIGNON PORCINI MUSHROOM SAUCE, POTATO CONFIT, GOAT CHEESE, SYRAH SAUCE 38

SIDES WARMED BREAD DRIZZLED WITH E.V. OLIVE OIL 6

ORGANIC MIXED GREENS & HARMONY DRESSSING 6

DESSERT – HOMEMADE TIRAMISU, GELATO, VARIOUS ITALIAN CAKES 

PLEASE, NO CHANGES OR SUBSTITUTIONS. THANK YOU.

WHITE WINE SELECTIONS 

PINOT GRIGIO CONTADINO – ITALY
PINOT GRIGIO DELLE VENEZIE – ITALY 

GIARDINO SPARKLING WINE  – ITALY

CHARDONNAY 2021 LE VINGE  – PASO ROBLES 

VERMENTINO 2020 SAN FELICE TOSCANA – ITALY 

SAUVINGNON BLANC 2021 LE VIGNE – PASO ROBLES 

VIOGNIER 2021 SAN SIMEON – PASO ROBLES 

ROSE OF SANGIOVESE 2021 LE VIGNE – PASO ROBLES 

ROSE HALTER RANCH VINYARD – PASO ROBLES 

ROSE TREVENEZIE CECILIA BERETTA  – ITALY 

PINOT GRIGIO ROSE VIVACE VENETO – ITALY 2021 

PROSECCO TREVISO – ITALY 

SPUMANTE EXTRA DRY – ITALY

LA ROSE CLOS SOLENE  – PASO ROBLES 

RED WINE SELECTIONS 

ZINFANDEL 2020 ADELAIDA – PASO ROBLES

BARBERA D’ASTI ROSA DELL’OLMO – ITALY 

LAMBRUSCO DI MODENA 2022 – ITALY 

RHONE STYLE- HALTER RANCH VINEYARD – PASO ROBLES

CUORE DELLA VIGNA 2019 LE VINGE  – PASO ROBLES

CABERNET SAUVINGNON 2019 LE VINGE  – PASO ROBLES

PETITE SIRAH 2019 SAN SIMEON  – PASO ROBLES

CABERNET MERLOT 2019 REVELATION  – FRANCE

PINOT NOIR 2021 LOUDENOTTE  – FRANCE

ANCESTOR HALTER RANCH VINYARD  – PASO ROBLES

BRUNELLO DI MONTALCINO 2016 CAMPOGIOVANI –  ITALY

CHIANTI CLASSICO 2015 IL GRIGIO DI SAN FELICE  –  ITALY

SANGIOVESE 2018 LE VIGNE  – PASO ROBLES

HARMONIE CLOS SOLENE  – PASO ROBLES

DESSERT WINE

TAWNY PORTO PORTO MORGADO, PORTUGAL

MOSCATO 2017 KIARA BELLA- LEVIGNE, PASO ROBLES

BEER BY THE BOTTLE 

805 FIRESTONE WALKER, PASO ROBLES 

PEROni NASTRO AZZURO, ITALY 

STELLA Astois  BELGIUM
ITALIAN SODAS, WATER, ICE TEA AVAILABLE

ESPRESSO BAR

Espresso

MACCHIATO

CAPPUCCINO

AFFOGATO (ESPRESSO OVER GELATO)

HOT CHOCOLATE (IMPORTED CHOCOLATE)

HOT TEA