Join Us for a Fun Wine and Painting Experience every Saturday at 12 p.m.!
Local artists inspire and instruct Coastal Wine and Paint Party customers step-by-step to create their Cambria Coastal masterpieces! No experience necessary.
Our events last up to 2 hours. We provide all the materials you need for an extraordinary, fun-filled afternoon painting Moonstone Beach, Fiscalini Ranch Preserve, San Simeon, and other central coast locations.
Reserve Today!Top West Coast trombonist Charlie Morillas with Dylan Johnson, bass, and Darrell Voss, drums.
Call for ReservationsPIZZA (10-INCH) – DOUGH MADE WITH ITALIAN FLOUR. FRESH ITALIAN YEAST, FRESH FIOR DI LATTE MOZZARELLA FROM ITALY, HARMONY
TOMATO SAUCE WITH SAN MARZANO TOMA TOES. QUALITY ITALIAN OLIVE OIL & PARMIGIANO REGGIANO FROM ITALY
MARGHERITA TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, FIOR DI LATTE MOZZARELLA- VEGETARIAN – 23
MARINARA TOMATO SAUCE, FINELY SLICED GARLIC, OLIVE OIL, FRESH BASIL LEAVES, PINCH OF DRY OREGANO -VEGAN – 23
BUFALA TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, BUFALA MOZZARELLA PULLED APART INTO PIECES – VEGETARIAN – 24
DOUBLE PEPPERONI TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, SLICED PEPPERONI, FRESH CHILLI SLICED, FIOR DI LATTE MOZZARELLA – 24
NAPOLI TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, ANCHOVY FILLETS, CAPERS, BLACK OLIVES, FIOR DI LATTE MOZZARELLA CHEESE, PINCH OF DRIED OREGANO – 24
NAPOLITAN SALAMI & ROASTED PEPPERS TOMATO SAUCE, PEPPER SALAMI, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, ROASTED RED BELL PEPPER, FIOR DI LATTE MOZZARELLA 25
ROAST MUSHROOM & TRUFFLE FIOR DI LATTE MOZZARELLA MUSHROOM MIXTURE, PARMIGIANO CHEESE, FRESH BASIL LEAVES, OLIVE OIL, TRUFFLE OIL- VEGETARIAN – 25
CAPRICCIOSA (CAPRICIOUS) TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, CHARGRILLED ARTICHOKE HEART, HAM SLICES, MUSHROOM MIXTURE, BLACK OLIVES, FIOR DI LATTE MOZZARELLA CHEESE, PINCH OF DRIED OREGANO – 25
FIORENTINA SPINACH LEAVES FINELY SHREDDED, DRIZZLE OF HEAVY CREAM, NUTMEG, PARMIGIANO CHEESE, FIOR DI LATTE MOZZARELLA, SEA SALT & CRACKED BLACK PEPPER – VEGETARIAN – 23
MIMOSA FIOR DI LATTE MOZZARELLA, DRIZZLE OF HEAVY CREAM, FRESH BASIL LEAVES, PARMIGIANO CHEESE, DICED ITALIAN ROASTED HAM, CANNED SWEETCORN, CRACKED BLACK PEPPER – 24
PROSCIUTTO CRUDO, ARUGOLA, PARMIGIANO TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE SHAVINGS, OLIVE OIL, FIOR DI LATTE MOZZARELLA, SLICES OF PROSCIUTTO DI MODENA -25
ASPARAGUS & PANCETTA WITH FIOR DI LATTE MOZZARELLA, SHAVINGS OF PARMIGIANO CHEESE, ASPARAGUS SPEARS, DICED PANCETTA, FRESH BASIL LEAVES, OLIVE OIL, CHOPPED PARSLEY, GRATED ZEST OF LEMON AND LEMON JUICE -25
CAlZONE RIPlENO (SAVORY TURNOVER OR PIZZA FOLDED OVER & STUFFED, THEN BAKED) RICOTTA CHEESE, FIOR DI LATTE MOZZARELLA, TOMATO SAUCE, PARMIGIANO CHEESE, MUSHROOM MIXTURE, SALAMI, FRESH BASIL LEAVES, TOPPING WITH TOMATO SAUCE, BASIL, MOZZARELLA, PARMIGIANO CHEESE- 27
WARM ZUCCHINI SPIRALS WITH TARRAGON & ROASTED CHICKEN SALAD WITH CARAMELIZED ONION, OLIVE OIL, DIJON MUSTARD & WHITE VINEGAR- 22
BUFALA MOZZARELLA CAPRESE W/ FRESH TOMATO SLICES FRESH TOMATO SLICES, BASIL PESTO, EXTRA VIRGIN OLIVE OIL; WITH A SIDE OF MIXED GREENS & HARMONY DRESSING – 18
CLASSIC ESCARGOT BURGUNDY SNAILS IN BUTTER, SHALLOTS, GARLIC & PARSLEY; SERVED WITH TOASTED BREAD – 18
SAUTEED PEACHES & HARMONY WAFFLE
WAFFLE TOPPED WITH GLAZED PEACHES, SYRUP & FRIED EGG, SERVED WITH ARUGOLA SALAD & HARMONY DRESSING – 18
PENNE PASTA WITH MEATBALLS & TOMATO SAUCE HOMEMADE BEEF MEAT BALLS, HARMONY MARINARA SAUCE & PARMIGIAN REGGIANO CHEESE – 20
SPAGHETTI PASTA ALLA CARBONARA ORIGINATING FROM TUSCANY, PANCETTA IS CUT INTO SMALL STRIPS & PAN-SAUTEED IN E.V. OLIVE OIL, GARLIC & DRY WHITE WINE, WITH A LIGHTLY BEATEN EGG & PARMIGIANO REGGIANO CHEESE ADDED TO THE PASTA AT THE VERY LAST MINUTE BEFORE BEING SERVED; GARNISHED WITH FRESHLY MINCED PARSLEY- 22
FETTUCCINE PASTA WITH ASPARAGUS & LIGHT CREAM SAUCE CARAMELIZED ONIONS, PROSCIUTTO DI PARMA CUT INTO THIN STRIPS & PARMIGIANO REGGIANO CHEESE – 24
SPAGHETTI PASTA WITH BUTTERNUT SQUASH POLPETTE (DUMPLINGS) BUTTERNUT SQUASH DUMPLINGS, PISTACHIO PESTO SAUCE, FRESH MINT LEAVES & PARMIGIANO REGGIANO CHEESE 20
FARFALLE PASTA WITH BASIL PESTO, ZUCCHINI SPIRALS & TOASTED ALMONDS OLIVE OIL, LEMON JUICE, GARLIC, PARMIGIANO REGGIANO CHEESE – VEGETARIAN – 22
GRILLED CHICKEN CIABATTA BRIE CHEESE, BASIL PESTO & ROSEMARY DRESSING ON CIABATTA BREAD; SERVED WITH MIXED GREENS & HARMONY DRESSING – 19
EGGPLANT BURGER BAKED & SKINLESS EGGPLANT, TOMATO, CARAMELIZED ONIONS, CHEVRE CHEESE & BASIL PESTO ON A WHEAT BUN; SERVED WITH MIXED GREENS & HARMONY DRESSING – VEGETARIAN – 18
PANINO CON PROSCIUTTO & BUFALA MOZZARELLA WITH PROSCIUTTO DI PARMA, FRESH BUFALA MOZZARELLA, SLICED FRESH TOMATO & DRIZZLE OF E.V. OLIVE OIL, SERVED ON WARM CIABATTA BREAD WITH A SIDE SALAD OF MIXED GREENS & LEMON VINAIGRETTE – 22
BAKED PORTOBELLO MUSHROOM SANDWICH HAVARTI CHEESE, LIGHTLY CARAMELIZED ONIONS, GARLIC & AIOLI ON WHOLE GRAIN TOAST; SERVED WITH A SIDE OF MIXED LETTUCE GREENS & HARMONY DREASSING – VEGETARIAN -19
PAN-BAKED WHITE FISH FILLET WITH LEMON
JUICE & CAPERS WITH OLIVE OIL; SERVED WITH A SIDE OF MIXED GREENS & HARMONY DRESSING 22
SIDES WARMED BREAD DRIZZLED WITH E.V. OLIVE OIL 6
ORGANIC MIXED GREENS & HARMONY DRESSING 6
SPLIT SERVICE CHARGE 6
APPETIZERS
CLASSIC ESCARGOT
FRENCH BURGUNDY SNAILS BAKED IN BUTTER, SHALLOT, GARLIC & PARSLEY; SERVED WITH TOASTED BREAD 18
TENDER OCTOPUS WARM TENDER OCTOPUS WITH BLACK OLIVES, CARAMELIZED ONION, POTATOES, HARMONY TOMATO SAUCE & CHIVES 20 GF
BAKED ARTICHOKE HEARTS OLIVE OIL, GARLIC, MARINATED PEARL ONION, KALAMATA OLIVES & CROSTINI SIDE 20 VE, GFO
WILD ORGANIC ARUGULA SALAD PANCETTA, ROASTED PECANS & FIGS, GOAT CHEESE & HARMONY DRESSING 17
PASTA
HOMEMADE FRESH TAGALIOLINI PAN-SAUTEED SALMON CUBES, ZUCCHINI SPIRALS, SAFFRON SAUCE & FINISHED WITH GOAT CHEESE 26
FETTUCCINE WITH ASPARAGUS & LIGHT CREAM SAUCE CARAMELIZED ONIONS, PROSCIUTTO DI PARMA CUT INTO STRIPS & PARMIGIANO CHEESE 24
SPAGHETTI WITH BUTTERNUT SQUASH POLPETTE (DUMPLINGS) BUTTERNUT SQUASH DUMPLINGS, PISTACHIO PESTO SAUCE, FRESH MINT LEAVES & PARMIGIANO REGGIANO CHEESE 22
PAPPARDELLE NOODLES WITH MUSHROOM RAGU BOURGUIGNON RAGU MADE OF’PORTOBELLO, CREMINI & SHITAKE MUSHROOMS, WITH VEGETABLES, TOMATO PASTE, A TOUCH OF CREAM & GRATED PARMIGIANO REGGIANO CHEESE 26
HOMEMADE ASPARAGUS RAVIOLI LIGHT BUTTER & PARMIGIANO REGGIANO CHEESE SAUCE 24
FISH & MEAT
PAN-BAKED ALASKA WILD SALMON FILLET WITH FRESH MANGO SAUCE EXTRA VIRGIN OUVE OIL & LEMON JUICE; WITH A SIDE DISH OF CAULIFLOWER PEARLS, CORN & MINCED RED BELL PEPPER & ONION 32 GF
CRISP HALIBUT ON EGGPLANT COUSCOUS HALIBUT PAN-BAKED IN AN AROMATIC HERB & FLOUR MIXTURE COATING, TOPPED WITH CRISPY ANGEL HAIR & DRIZZLED WITH AGED BALSAMIC VINEGAR REDUCTION, SERVED ON A BED OF EGGPLANT COUSCOUS & CHERRY TOMATOES 38
HAKE WILD CAUGHT FILLETS BAKED HAKE FISH, E.V. OLIVE Oil, LEMON JUICE, ITAUAN SALSA VERDE, PICO DE GALLO, ARUGULA 29
FILLET MIGNON PORCINI MUSHROOM SAUCE, POTATO CONFIT, GOAT CHEESE, SYRAH SAUCE 38
SIDES WARMED BREAD DRIZZLED WITH E.V. OLIVE OIL 6
ORGANIC MIXED GREENS & HARMONY DRESSSING 6
DESSERT – HOMEMADE TIRAMISU, GELATO, VARIOUS ITALIAN CAKES
PLEASE, NO CHANGES OR SUBSTITUTIONS. THANK YOU.
WHITE WINE SELECTIONS
PINOT GRIGIO CONTADINO – ITALY
PINOT GRIGIO DELLE VENEZIE – ITALY
GIARDINO SPARKLING WINE – ITALY
CHARDONNAY 2021 LE VINGE – PASO ROBLES
VERMENTINO 2020 SAN FELICE TOSCANA – ITALY
SAUVINGNON BLANC 2021 LE VIGNE – PASO ROBLES
VIOGNIER 2021 SAN SIMEON – PASO ROBLES
ROSE OF SANGIOVESE 2021 LE VIGNE – PASO ROBLES
ROSE HALTER RANCH VINYARD – PASO ROBLES
ROSE TREVENEZIE CECILIA BERETTA – ITALY
PINOT GRIGIO ROSE VIVACE VENETO – ITALY 2021
PROSECCO TREVISO – ITALY
SPUMANTE EXTRA DRY – ITALY
LA ROSE CLOS SOLENE – PASO ROBLES
RED WINE SELECTIONS
ZINFANDEL 2020 ADELAIDA – PASO ROBLES
BARBERA D’ASTI ROSA DELL’OLMO – ITALY
LAMBRUSCO DI MODENA 2022 – ITALY
RHONE STYLE- HALTER RANCH VINEYARD – PASO ROBLES
CUORE DELLA VIGNA 2019 LE VINGE – PASO ROBLES
CABERNET SAUVINGNON 2019 LE VINGE – PASO ROBLES
PETITE SIRAH 2019 SAN SIMEON – PASO ROBLES
CABERNET MERLOT 2019 REVELATION – FRANCE
PINOT NOIR 2021 LOUDENOTTE – FRANCE
ANCESTOR HALTER RANCH VINYARD – PASO ROBLES
BRUNELLO DI MONTALCINO 2016 CAMPOGIOVANI – ITALY
CHIANTI CLASSICO 2015 IL GRIGIO DI SAN FELICE – ITALY
SANGIOVESE 2018 LE VIGNE – PASO ROBLES
HARMONIE CLOS SOLENE – PASO ROBLES
DESSERT WINE
TAWNY PORTO PORTO MORGADO, PORTUGAL
MOSCATO 2017 KIARA BELLA- LEVIGNE, PASO ROBLES
BEER BY THE BOTTLE
805 FIRESTONE WALKER, PASO ROBLES
PEROni NASTRO AZZURO, ITALY
STELLA Astois BELGIUM
ITALIAN SODAS, WATER, ICE TEA AVAILABLE
ESPRESSO BAR
Espresso
MACCHIATO
CAPPUCCINO
AFFOGATO (ESPRESSO OVER GELATO)
HOT CHOCOLATE (IMPORTED CHOCOLATE)
HOT TEA
Prices and items are subject to change. We take pride in making our dough fresh daily. However, due to high demand, there is a possibility that we may run out. We recommend arriving early to ensure you have the opportunity to enjoy our freshly prepared pizzas.
©2023 Harmony Cafe. All Rights Reserved.